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Music City Food + Wine Festival Recap

September 27, 2018

Photo credit: @musiccityfw


Music City Food + Wine Festival, which takes place at Bicentennial Park, is arguably the most anticipated festival in Nashville. The two-and-a-half day event celebrates Nashville’s restaurant industry with endless food and drink options for guests to indulge in.


Here are some of our favorite highlights from the event:

Best Food: 


-Nicky’s Coal Fired’s Chef Tony Galzin served his famous gnocchi sardi made with bolognesse, porcini breadcrumbs and grana Padano. We went back for seconds and thirds!



-Woolworth on 5th served their crispy pork belly made with watermelon, feta, pickled watermelon rind in a balsamic reduction.


Best Drinks:



-Camapri served a refreshing Aperol Spritz which was perfect for sipping on in the heat!



-Skull’s Rainbowroom served their popular Rainbow Room cocktail made with vodka, ginger, pineapple, organ bitters and cava.


Favorite Installations: 


Ruffino’s décor was breathtaking, full of pastel colors, flowers and a selfie station.



Hendrick’s Gin was by far the most eye-catching installation thanks to their traveling Grand Garnisher. 



Cheers to the 6th annual Music City Food + Wine festival! HSC looks forward to the 2019 festival!



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