

How to Land Your Dream Job
Work. Whether we like it or not, we’ve all got to do it to survive. While it may sound cheesy, the saying “love what you do, and you’ll never work a day in your life” really can become a reality for some people. If this seems out of your reach, your mindset is probably the only thing holding you back. Like anything, if you work your a** off there’s really nothing that you can’t accomplish with dedication and hard work. We’ve compiled a list of tips to help you to not only get

5 Tips for Staying Positive in Your Career
Establish a work life balance Life is all about balance, and therefore it’s important to find that balance between your work and personal life. Overworking yourself will inevitably lead you to resent your job so it’s crucial to know when it’s time to leave the office for the day and reward yourself with some well deserved personal time. Practice gratitude For those days when you contemplate driving cross country instead of to your job, take a moment to practice gratitude. The

Get to Know HSC - Favorite Summer Cocktails
Things are heating up- and fast! It feels like we've skipped right over Spring and Sprung right into Summer. And what better way to beat the heat? Cocktails, y'all. Read on to find out our top picks for cocktails this summer. Hannah - French 75 from Tavern at Bobby. Martin miller's gin, prosecco, lemon, and cherry. Stefanie - #1 Crush from Nicky’s Coal Fired. Vokda (or gin), campari, strawberries, citrus, sparkling rosé. Kelsey - Bee Sting from L27. Reposado Tequila, fresh le

HSC INFLUENCER SERIES- Dara Pollak
Dara Pollak has been in the business of blogging for a while now. In fact, 2018 is the 10th anniversary of The Skinny Pig! 10 years of eating insanely delicious meals from around NYC (and 10 years of looking good while doing it). She has seen the rise of Instagram and adapted as the platform changed to remain one of NYC's top food bloggers. Follow Dara at The Skinny Pig or at @skinnypignyc Where did you grow up and where did this insatiable love of food come from? I grew up i