2017 has been a year full of press hits placed by the team at Hannah Schneider Creative! Our clients have been featured in everything from lifestyle publications like Vogue to food outlets like The Food Network and we are looking forward to sharing many more placements in 2018!
Here are 5 of our top press hits we have compiled over the past year:
Vogue - “3 Easy Ideas for Post-Thanksgiving Brunch, Courtesy of Egg Shop’s Nick Korbee”
Unique Monthly Viewer Number: 6,599,310
Vogue was interested in how Chef Nick Korbee of Egg Shop doesn’t let his leftovers go to waste! Chef Nick shared his tips and recipes on how to incorporate your post-Thanksgiving scraps into unique and tasty breakfast dishes the next day.
Domino - “15 Holiday Faux Pas to Avoid This Season”
Unique Monthly Viewers: 865,440
Flex Mussels owner, Alexandra Shapiro sat down with Domino to discuss her holiday faux pas to avoid when entertaining this season.
Today.com – “This Tater Tot Turkey Burger Has All the Best Flavors of Thanksgiving”
Unique Monthly Viewership: 23,917,404
Clinton Hall’s Tater Tot Turkey Burger was a huge hit with Today.com com. Not only did they film the making of it, they also shared the recipe with their viewers and posted it on their Facebook page.
Food & Wine – “A Beginner’s Guide to Ordering Amaro”
Unique Monthly Viewers: 9,396,329
Food & Wine wanted tips from DiAnoia’s Eatery’s bar manager, Heather Perkins, on how to order Amaro like a boss. The Italian hotspot offers 21 amaro options which is very press worthy!
Purewow – “14 Incredible Dishes You Have to Eat When You’re Visiting Nashville”
Unique Monthly Viewers: 3,775,049
Salt & Vine’s made the top of Purewow’s list on where to find the best dishes in Nashville!