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Hannah Schneider, Founder, CEO


Hannah Schneider, originally from sunny San Diego got her start through hard work and determination knocking on doors until she landed her first PR internship. Jumping right into the workforce, Hannah’s 8 years in public relations and social media includes work as a social media manager, publicist and now owner and CEO.  After working in fine dining restaurants holding positions from behind the bar, to private dining coordinator and restaurant manager, to then filling a publicist role at a high-end boutique hospitality firm, Hannah moved from San Diego to New York to assist her sister (now client ) in operating, Egg Shop. From running social media to managing the restaurant, this gave her vast, hands-on experience in every facet of the hospitality industry. 


An opportunity in 2016 led Hannah to Nashville where she opened and co-owns booming Nashville wine bar Salt & Vine.

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